Our Specials
Home Page ref="http://wwyaloak.uk. Our Menu Wine List Specials Board Special Events Favourite Links Contact Us Location Map Photos Page			The dishes on our blackboards are cooked to order and have been freshly prepared by Sue and her team. Aaron, Dionne and Sue take great pride in sourcing local fresh produce, meat and fish to create our own home cooked favourites. We aim to be as seasonal as possible and have fresh fish, meat and seafood delivered every day to ensure your food is prepared to the highest standard. If there is anything that you would like to be specially prepared, please ask and we will endeavour to do this for you. Sample Dishes from our Blackboard Menu Fillet Steak Rossini An 8oz fillet steak on a pate topped toasted crouton, served with a red wine jus, Lyonnaise potatoes and fresh vegetables Liver & Bacon A generous mound of creamy mashed potato, fresh vegetables and a rich onion gravy Avocado, Prawn & Bacon Bake A salad bowl with avocado’s wrapped in bacon and filled with prawns, baked in garlic butter and topped with sour cream Oven Baked Fillet of Cod Served on a bed of crushed new potatoes with roasted tomatoes ‘on the vine’ and green beans Seafood Linguini A generous bowl of pasta topped with exotic mixed seafood in a tomato sauce with a hint of chilli Baked Fillet of Salmon Served with a mushroom, prawn and white wine sauce, new potatoes and fresh vegetables Stilton Topped Pork Chop A thick cut chop topped with strong Stilton cheese and served with chunky potato wedges and a dressed mixed salad Stuffed Chicken Breast Fillet of chicken stuffed with fresh crabmeat and prawns, topped with a cream and white wine sauce, with sauté potatoes and fresh vegetables Sue’s Good Old Fashioned Lamb Stew Lamb chops, root vegetables and pearl barley in rich gravy. Served with mash and fresh vegetables Beef & Horseradish Pie A home made short crust pastry pie served with new potatoes and fresh vegetables Oriental Beef Stir-Fry Strips of prime rump steak, crispy vegetables and noodles stir-fried in oyster sauce Chicken Fajitas Chicken, peppers and onions in Cajun spices served in a sizzling skillet with tortillas, guacamole, cheese and sour cream Pan Fried Duck Breast in a Brandy & Orange Sauce Served with Lyonnaise potatoes and a selection of seasonal fresh vegetables Slow Roasted ½ Shoulder of Lamb Served with creamy mash, a mint and red wine gravy and selection of fresh vegetables Giant Yorkshire Pudding filled with Beef Casserole With mash potato and fresh vegetables Stilton, Celery & Apple Tart Served with buttered new potatoes and a dressed mixed salad Fettuccini Moda Nostra Mediterranean vegetables in a tomato sauce served on a bed of fresh pasta Vegetarian Bangers & Mash Topped with fried onions, vegetarian gravy and served with petit pois Mushroom Stroganoff Mushrooms in a creamy paprika sauce served on a bed of rice with a dressed mixed salad and sour cream Vegetable Lasagne Mixed vegetables layered between fresh pasta sauce and topped with a cheese sauce. Served with garlic bread and dressed mixed salad Vegetable Fajitas Served in a sizzling skillet and served with tortillas, salsa, sour cream, grated cheddar and guacamole dip Root Vegetable Curry Served with rice, naan bread and dips