The Royal Oak
Lasham, Hampshire, GU34 5SJ

Tel: 01256 381213
Email: Royaloaklasham@btinternet.com

THE ROYAL OAK
Lasham Village

Open all day from 12noon

Sample Blackboard Menu

Sample dishes from our Blackboard Menu which changes daily.
Every day we have 6/8 starters and 10/12 Main courses that are
prepared to order.

We have provided some examples to give you some idea of
our style of food.

Main course prices average from £12-£20

STARTERS

Avocado Prawn & Bacon Bake
Half avocado, filled with prawns, wrapped in bacon and oven baked. Served on a bed of mixed
leaves & topped with a warm garlic & herb dressing and sour cream

Fresh Devon Mussels
Cooked in white wine cream garlic & herbs & served with a wedge of bread

Stuffed Field Mushroom
Filled with melted brie and cranberry sauce, wrapped in bacon and served with a salad garnish

Homemade Soup of the day
Served with a wedge of farmhouse bread

Creamy Garlic Mushrooms
Sautéed button mushrooms in a creamy garlic sauce, served on toasted farmhouse bread

Homemade Fishcakes
With smoked salmon and chives served with a salad garnish

Farmhouse Pate
Served with homemade onion chutney toast & a salad garnish

Deep Fried Whitebait

Served on a bed of salad leaves, with fresh farmhouse bread

King Prawn & Smoked Salmon Cocktail

Served on a bed of salad leaves

MAIN COURSES

Rump Steak Royal
Prime Rump steak that melts in your mouth, wrapped in bacon, and topped with a creamy garlic mushroom sauce & onion rings. Served with potato wedges, whole roasted tomato, petit pois and a garlic field mushroom

½ Shoulder of Lamb
Slow roasted in a red wine & mint sauce, served with creamy mashed potato & fresh vegetables

Roasted Belly of Pork
With crackling! Served with whole grain mustard mash, fresh vegetables & cider gravy

Stuffed Chicken Breast
Filled with fresh basil & mozzarella, wrapped in pancetta & served with chunky potato wedges
& a dressed salad

Duck Stir Fry
Strips of duck breast, crispy vegetables & noodles in a Hoi Sin sauce

Pan Fried Pork Medallions
Chunks of pork fillet in a wild mushroom & brandy sauce & served with sauté potatoes & fresh vegetables

Homemade Chicken & Leek Pie
In shortcrust pastry & served with new potatoes fresh vegetables & gravy

Hunters Chicken
Chicken Breast topped with bacon melted cheese & BBQ sauce served with potato wedges
& a dressed salad

Steak Medallions
Served with a rich red wine sauce gratin potatoes & fresh vegetables

Gammon Steak
Hand carved steak served with fresh pineapple, a fried egg, whole roasted tomato, chips & petit pois

FISH DISHES

Our fish is delivered fresh from Brixham Devon and is of the highest quality

Stuffed Plaice Fillets
Filled with avocado and bacon topped with a warm garlic & herb dressing & sour cream.
Served with potato wedges & a dressed salad

Monkfish Pilaf
Chunks of fresh monkfish with rice & crispy vegetables in a mild & creamy curry sauce

Sea Bass Fillets
On a bed of crushed new potatoes, topped with roasted vine tomatoes & a balsamic glaze.  Served with fresh vegetables

Loin of Cod
Served on a bed of spinach, topped with a poached egg & a hollandaise sauce.
Served with new potatoes & fresh seasonal vegetables

Seafood Paella
A generous bowl of this pub favourite with rice, crispy vegetables, king prawns, mussels & fish

VEGETARIAN DISHES

We have a separate board for our Vegetarian customers with a great choice of freshly
prepared dishes such as :

Stilton & Walnut Tart
Homemade & served with new potatoes & a dressed salad

Mediterranean Pasta
Courgette's, onions, peppers & aubergine in a tomato sauce with pasta

Spanish Omelette
Served with a crisp dressed salad

Vegetarian Burger Stack
Meat free burger & a spicy bean burger in a bun with lettuce, tomato & mayonnaise.  Served with chips, onion rings & a salad garnish

Vegetarian Wellington
Layers of spinach, rice, red peppers & mushrooms wrapped in pastry & served with
new potatoes & vegetables

Homemade Vegetarian Curry
Served with rice, naan bread & chutney

Wild Mushroom Stroganoff
Served on a bed of rice with a dressed salad

SWEETS
A varied selection of freshly prepared hot & cold sweets are available

 

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