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STARTERS
Leek
& Potato Soup
Homemade and
served with a wedge of fresh bread & butter
Homemade
Salmon and Red Pepper Fishcake
Served on a bed
of dressed salad leaves with lemon mayonnaise
Warm
Goats Cheese Salad
With a pot of
redcurrant jelly
Breaded
Mushrooms
With a salad
garnish & garlic mayonnaise
MAIN
COURSES
Succulent
Roast Turkey
Served with all
the traditional trimmings & ‘Lashams’ of
gravy!
Rump
Steak Rossini
A prime 6oz steak
on a Pate topped toasted crouton covered in a rich red wine sauce. Served with roast potatoes and fresh
vegetables
Game and
Port Casserole
Chunky pieces of
Venison & Pheasant slow roasted with carrots, onions & leeks in Tawny
Port. Served with creamy mash & fresh
vegetables
Salmon
En Croute
A fillet of
Salmon, cream cheese & fresh local watercress all wrapped in Filo Pastry & served with buttered new potatoes
& a dressed salad
Brie
& Cherry Tomato Tartlette
Homemade with a filo pastry base & served with new potatoes & a
dressed salad
SWEETS
Traditional Christmas Pudding &
Brandy Cream
Baileys & Chocolate Roulade
Dark & White Chocolate Profiteroles
with Fresh Cream
Mixed Cheeses with Biscuits, Celery
& Grapes
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