Food Service Times: 12 noon to 2.30pm and 6pm to 9pm Tues - Saturday (Please note that
Food is not available on Mondays, except Bank Holidays)
12 noon to 8pm Sundays
For Reservations please call
Please note that the example menu below is just a sample. Our menu is subject to frequent change depending on availability of ingredients. We pride ourselves on our commitment to using fresh and locally sourced ingredients.
STARTERS AND BAR SNACKS Ciabatta bread, oil and balsamic £3.00 Shell on prawns, classic marie-rose Half Pint £4.75 Shell on prawns, classic marie-rose Pint £7.75 Crispy coated whitebait, tartar sauce £4.75 Chicken liver, port and wine parfait, marmalade onions, French style toast £6.00 Grilled goats cheese and salt baked beetroot salad, wholegrain mustard dressing £6.00 MAINS Chicken and bacon Caesar salad, crispy battered anchovy £8.95 Beer battered haddock fillet, chips, crushed peas, tartar sauce £9.95 Prosciutto, peach, and mozzarella salad, orange blossom dressing £8.95 10 oz rib-eye steak, chips, grilled tomato, onion rings, garlic and herb butter £18.95 Roasted wild mushrooms and parsley risotto £11.50 Hake fillet, Parsley cream sauce, crispy capers, mashed potatoes, wilted spinach £12.95 Slow cooked lamb neck, swede and potato dauphinois, char-grilled Mediterranean vegetables, sauce verge
£14.95 SIDES Bucket of chips £2.50 Mixed Salad £2.50 New Potato £2.50 Mashed potato £2.50 DESSERTS Roasted peach and cream Pavlova, pedro ximenez caramel sauce £6.00 Brulee white chocolate and stem ginger cheesecake £6.00 Bread and butter pudding, cream or custard £6.00 Dark chocolate and cointreau mousse £6.00 New Forest ice-cream £4.95 Cafetiere coffee £2.50 Selection of teas £2.00 All allergens are not listed on the menu. If you have allergies please speak to a member of staff before ordering and we will assist you wherever possible