The Royal Oak
Lasham, Hampshire, GU34 5SJ
Tel: 01256 381213
Email: Royaloaklasham@btinternet.com
THE ROYAL OAK
Lasham Village
Open all day from 12noon
Copyright © 2010 All rights reserved
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Valentines Menu
Available on the evenings of
Saturday 11th Feb and Monday 14th Feb
Bookings are essential!
Starters
Pan Fried Scallops -
With a black pudding on a pea puree.
Bacon, Brie and Cranberry Tartlet -
On a bed of mixed salad leaves
Fresh Mussels -
Simply served in a creamy Weston’s cider & mustard sauce.
Sweet Potato & Roasted Red Pepper Soup -
Homemade & served with freshly baked bread
Forrestler Pate -
Pork liver & mushroom pate served with homemade chutney and walnut bread
Garlic & Thyme Roasted Whole Camenbert -
With celery sticks and toasted baguette -
Main Courses
Fillet Steak Rossini -
Toasted crouton & pate filled field mushroom topped with prime Fillet & a rich red wine sauce. With Dauphinoise potatoes & vegetables
Locally Sourced Venison Steak -
With goats cheese, smashed celerlac, beetroot and shallot tart tartin, roasted baby new potatoes & mnge tout.
Butchers Best End of Lamb -
On a bed of pureed swede with saute potaotes, vegetables & a port reduction.
Breast of Local Pheasant -
Wrapped in panchetta on a bed of horseradish infused wild rice and stirfried vegetables.
Pork Wellington with a Cider Sauce -
Served with dauphinoise potatoes & fresh vegetables.
Fresh Smoked Fish Platter-
A selection of smoked fish served with buttered new potatoes and salad.
Chicken Breast stuffed with Crabmeat in a Lobster Sauce -
Served with parmentler potatoes and fresh vegetables.
A selection of imaginative Vegetarian dishes will also be available.
To Finish a selection of freshly prepared hand made Sweets or Cheeses
